Institute of Hotel Management and Catering Technology
Approved by Govt of Telangana, TSCHE - Affiliated to Osmania University

Our Faculty is our Strength
Best Faculty in the Hotel Management and Catering Technology
Principal
&
Faculty in Food Production
Yathin Bharadwaj
I am Yethin Bharadwaj Bhavanashi
Holding over all 15 years work experience.
I am an accomplished in Specialist Continental Chef.
I have completed my Post Graduation in Business Management from London School Of Business. London UK
BHMCT from Osmania University.
My work History:
Worked with Curefoods Begumpet Hyderabad
(Main Kitchen)
As a Sous Chef.
Sodexo Food Solution [Clients Google] Gachibowli
(Main Kitchen)
As a Sous Chef.
Mocha Bar & Kitchen Jubilee Hills
As a Head Chef.
Café Reboot Bar & Kitchen
Hitech City
As a Head Chef.
Holiday Inn Albarsha Dubai
Main Kitchen
Chef De Partie (CDP)
Fortune Murali (ITC) Group
Vijayawada
Chef De Partie (CDP)
Continental.
Holiday Inn Albarsha Dubai
Main Kitchen
Demi Chef De Partie ( DCDP).
Bentley Hotel London Camden Lock London UK
Main Kitchen
Demi Chef De Partie (DCDP).
Vice-Principal & Faculty in F&B
Dixon Dalton
Pleased to introduce myself
I am Dixon Dalton from Hyderabad and pursued my BHMCT from Osmania University.
Been working for different sectors. And I carry an overall 6 years of work experience.
In which 4 years into Human Resources Recruitment.
(End to End Recruiting).
Apart from that I been training the Students and the Candidates for the interviews.
I have worked with top clients like Dell International, GE, Genpact, Satyam, HSBC, Sitel, AHS, 24/7, and all fortune 500 companies in Hyderabad.
Looking forward to training my students and share my experience with them and place them in the top 5 star properties.
Chef , Faculty in Food Production
Abdul salam khan
I Abdul salam khan shahed would like to share my experience with you worked with Novotel & Manohar hotel and thought of sharing my knowledge with the students so joined in the year 2016 as a senior lecturer and used to teach Indian continental bakery as well practical & theory classes & I’m adapted by nature and love my Profession